1 kg chicken breasts
1/3 cup plain flour
250 g bacon rashers diced
1 cup thickened cream
1 cup water
1 tsp chicken seasoning
4 shallots chopped
STEP 1 Preheat oven to 180C and lightly spray an ovenproof dish.
STEP 2 Coat chicken in flour, shaking away excess. Reserve the unused flour.
STEP 3 Heat the oil in a non stick pan, add the chicken and cook until well browned. Remove the chicken from the pan and place in a single layer in the pre-prepared dish.
STEP 4 Using the same pan, add the bacon and cook for 2 minutes.
STEP 5 Reduce heat to low, add the reserved flour and stir for 1 minute. Remove pan from the heat and gradually add the cream, water and seasoning, stirring until smooth.
STEP 6 Return pan to the heat and continue to stir until the sauce boils and thickens slightly. Remove pan from the heat, and pour the bacon sauce over the chicken.
STEP 7 Bake for 40 minutes.
STEP 8 Garnish with chopped shallots.