This natural spot is situated in the south-western Iceland and has been active for over 10,000 years. It can spurt boiling water up to seventy meters in the air. Geysers are frequently caused by surface water, making its way down for about 2,000 meters. Upon reaching the boiling point, it will then spout very hot water with steam, and both natural occurrences are very impressive to watch in person.



An easy 50-minute drive from Reykjavik, Strokkur Geysir (after which all geysers are named) is the most popular fountain geyser in the country and famed throughout the world. This highly active hot spring area lies in the southwest of Iceland beside the Hvítá River and is a favorite stop along what's known as the Golden Circle. Boiling mud pits and around 100 other smaller exploding geysers are waiting to be explored here. Every few minutes, Strokkur shoots water 30 meters into the air. Visit the newly opened Geysir Center for exhibits and informative presentations year round. A memorable experience is digging up Geysir or "hot spring" bread, rye bread that has been baking underground for 24 hours. Visitors can also help a chef boil eggs in a hot spring to accompany the bread.

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