- By : Hotel Mayfair
- Date: 31-05-2018
- Views : 1652
Ingredients
500g maguru (tripe)
1/2 onion (chopped)
1 1/2 tomatoes (chopped)
2 cloves garlic (minced)
1 tsp fresh ginger (minced)
1 tbs soup powder
1 ltr water
1/2 tsp salt
1/2 tsp ground black pepper
2 tbsp tomato sauce
1 tsp curry powder
Oil for frying
Method
First as already mentioned wash your tripe in warm water and trim-off excess fat. Cut tripe into good size pieces and put into pot. Add water and salt. Partly cover and bring to the boil. Once it has boiled reduce heat to the lowest mark on your stove, cover pot completely and let it simmer overnight or for 7.5 hours.
After 7.5 hours the water is finished, add garlic and ginger, add frying oil and stir. Add your spices and stir; then add tomatoes and stir.
Add tomato sauce and stir. Give time for the tomatoes to get done (2 min). When tomatoes are done, add soup powder and pour cold water directly into the soup powder to avoid it lumping-up. Cover pot and let simmer for 5 minutes.
After 5 minutes your maguru are done.
