- By : Mr. Ravi Advani
- Date: 29-05-2018
- Views : 596
Ingredients
2 tbs oil
6 chicken breast fillets
1/2 cup teriyaki marinade
1/2 cup ranch salad dressing
1 cup cheese grated
3 bacon rashers
Method
STEP 1 Heat oven to 175C.
STEP 2 In a large frypan, heat oil over medium-high heat.
STEP 3 Add chicken breasts and saute 4-5 minutes each side until lightly browned.
STEP 4 Place browned chicken breasts in a baking dish and brush with teriyaki sauce.
STEP 5 Spoon on ranch dressing and sprinkle with cheese and chopped bacon.
STEP 6 Bake for 25-35 minutes or until chicken is no longer pink and juices run clear.
STEP 7 Garnish with parsley and serve with rice.
