- by Mr.Deepak Vig
- 25-04-2018
- 468 views
Ingredients
1 lamb leg deboned
2 tbs wholegrain mustard
1 tbs honey
2 sprigs fresh rosemary
1/2 cup olive oil
1/2 tsp salt and pepper
Method
STEP 1 Cut any netting off lamb and rub olive oil all over.
STEP 2 Cut small slits over the top side.
STEP 3 Combine mustard and honey and rub over the lamb, ensuring it penetrates into the slits.
STEP 4 Sprinkle with salt and pepper and place a rosemary sprig into each slit.
STEP 5 Place an upturned saucer into the base of the slow cooker.
STEP 6 Add the lamb leg, place the lid on and cook on slow for 8-10 hours.