- Mr. Harish Chander
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Sudado de Posta o Muchacho is a very popular dish in Colombian homes. It is very easy to make and absolutely delicious served over white rice, along with avocado and a simple salad on the side. Sudados can also be made with fish, pork or chicken.
- 1 (3 to 4 pound) beef eye of round roast, cut into thick slices
- 2 cups beef stock
- 3 cups of water
- 1 cup of aliños sauce
- 2 cups chopped tomato
- 1 teaspoon cumin powder
- 1/2 teaspoon of sazón with color
- Salt and pepper to taste
- 8 whole small potatoes, peeled
- ½ pound frozen or fresh yuca (cassava)
- Fresh cilantro
- In a large pot place the beef, stock, water, aliños sauce, tomatoes, sazón and cumin powder. Bring to a boil, then reduce the heat to medium low cover and cook for about 1 hour and 30 minutes, stirring occasionally. Add salt and pepper to taste and add more water if necessary.
- Add the potatoes and yuca and keep cooking for an additional 30 to 45 minutes, until the vegetables and meat are tender. Sprinkle fresh cilantro and serve over white rice.
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