- Hotel Elite Continental
- 623 Hits
2 (8-oz) packages cream cheese, softened
1 1/2 cups shredded Mexican cheese
2 tablespoons Old El Paso™ original taco seasoning mix
2 cups shredded chicken
1 (10-oz) can diced tomatoes with green chilies, well drained
1 teaspoon minced garlic
4 green onions sliced
1/2 cup chopped cilantro
8 burrito sized tortillas
1 In a large bowl, combine all of the ingredients (except tortillas) until well blended.
2 Spread about 1/2 cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
3 Refrigerate until firm, about 30 minutes.
4 Slice into 1/2 inch slices and serve.