- by Mr. Shama Beotra
- 23-07-2014
- 3099 views
Ingredients:
1/2 kg Soft white khoya
2-1/2 cups (approx.300gms) sugar powdered
1/2 tsp cardamom powder
1 tsp cardamom seeds semi crushed
1 tbsp slivered or crushed pistachios
How to make peda:
-Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well.
-Put mixture in a large heavy or nonstick pan.
-Heat first on high for few minutes.
-The on slow till done.
-Make sure to stir continuously, while on heat.
-When mixture thick and gooey, add cardamom.
-Mix well, and take off fire.
-Allow to cool, gently turning occasionally.
-Use cookie moulds, or shape pedas with palms into patty rounds.
-Mix pistachios and cardamom seeds and press a bit on top of each.
-If using moulds, first sprinkle some at bottom.
-Take some mixture and press into mould.
-When set well, invert and carefully, unmould. The pedas are ready to be served.