Ingredients:

1/2 kg Soft white khoya
2-1/2 cups (approx.300gms) sugar powdered
1/2 tsp cardamom powder
1 tsp cardamom seeds semi crushed
1 tbsp slivered or crushed pistachios

Khoya-peda

How to make peda:

    -Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well.
    -Put mixture in a large heavy or nonstick pan.
    -Heat first on high for few minutes.
    -The on slow till done.
    -Make sure to stir continuously, while on heat.
    -When mixture thick and gooey, add cardamom.
    -Mix well, and take off fire.
    -Allow to cool, gently turning occasionally.
    -Use cookie moulds, or shape pedas with palms into patty rounds.
    -Mix pistachios and cardamom seeds and press a bit on top of each.
    -If using moulds, first sprinkle some at bottom.
    -Take some mixture and press into mould.
    -When set well, invert and carefully, unmould. The pedas are ready to be served.

 

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