Summers can never be finished without a decent devour tasty mangoes. The general population of Delhi know it well and the Mango Festival in Delhi is a declaration to that. It happens at the Delhi Hatt in Pitampura.
The fundamental thought behind the Mango Festival in Delhi is to improve and feature the huge fame of the mangoes. There is likewise an opposition held between mango producers from everywhere throughout the nation who enter their prized organic products at the opposition amid the Mango Festival.
The guests at the Mango Festival find the opportunity to taste all the extraordinary and customary assortments of these mid year natural products amid this celebration in Delhi. Alongside the mangoes, there are additionally the most recent half and half organic products from the distinctive agrarian colleges.
Organised by Delhi Tourism in alliance with the Delhi Government, this three-day event will see over 500 varieties of mangoes – traditional, unique and hybrid – including Langra, Chausa, Rataul, Mallika, Hussainara, Fazri, Kesar, Amrapali and Ramkela showcased by farmers from Uttar Pradesh and West Bengal under one roof.
Exhibitions will also be a part of the festival where processed mango products like jam, mango juice, pickles, chutney, mango jelly, mango pulp, aam papad and aam panna will be put on sale. There will be professionals to guide visitors on how to let the mangoes ripen naturally and even how to plant a mango tree.
Reputed cooking professionals will have their stalls at the event showcasing their own mango-based recipes. There will also be various mango eating competitions, quizzes, children’s shows and cultural performances. And the best of all is the free mango saplings that will be given to the visitors coming for the event.
Dates: 5th July (Friday) – 7th July (Sunday)
Venue: Dilli Haat, Janak Puri, Delhi, India
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