Visited by Columbus, probably in 1502, the island was ignored by the Spanish; colonization began in 1635, when the French, who had promised the native Caribs the western half of the island, established a settlement. The French proceeded to eliminate the Caribs and later imported African slaves as sugar plantation workers. In the 18th cent. Martinique's sugar exports made it one of France's most valuable colonies; although slavery was abolished in 1848, sugar continued to hold a dominant position in the economy. A target of dispute during the Anglo-French worldwide colonial struggles, Martinique was finally confirmed as a French possession after the Napoleonic wars. In 1902 an eruption of Mt. Pelée destroyed the town of St. Pierre.
When Christopher Columbus sighted Martinique, it was inhabited by Caribs, who called the island Madinina, which means ‘Island of Flowers.’ Three decades passed before the first party of French settlers, who were led by Pierre Belain d’Esnambuc, landed on the northwest side of the island. There they built a small fort and established a settlement that would become the capital city, St-Pierre. The next year, on October 31, 1636, King Louis XIII signed a decree authorizing the use of African slaves in the French West Indies.
The settlers quickly went about colonizing the land with the help of slave labor and by 1640 had extended their grip south to Fort-de-France, where they constructed a fort on the rise above the harbor. As forests were cleared to make room for sugar plantations, conflicts with the native Caribs escalated into warfare, and in 1660 those Caribs who had survived the fighting were finally forced off the island.
The British also took a keen interest in Martinique, invading and holding the island for most of the period from 1794 to 1815. The island prospered under British occupation; the planters simply sold their sugar in British markets rather than French markets. Perhaps more importantly, the occupation allowed Martinique to avoid the turmoil of the French Revolution. By the time the British returned the island to France in 1815, the Napoleonic Wars had ended and the French empire was again entering a period of stability.
Not long after the French administration was re-established on Martinique, the golden era of sugarcane began to wane, as glutted markets and the introduction of sugar beets on mainland France eroded prices. With their wealth diminished, the aristocratic plantation owners lost much of their political influence, and the abolitionist movement, led by Victor Schoelcher, gained momentum.
It was Schoelcher, the French cabinet minister responsible for overseas possessions, who convinced the provisional government to sign the 1848 Emancipation Proclamation, which brought an end to slavery in the French West Indies. Widely reviled by the white aristocracy of the time, Schoelcher is now regarded as one of Martinique’s heroes.
On May 8, 1902, in the most devastating natural disaster in Caribbean history, the Mont Pelée volcano erupted violently, destroying the city of St-Pierre and claiming the lives of its 30, 000 inhabitants. Shortly thereafter, the capital was moved permanently to Fort-de-France. St-Pierre, which had been regarded as the most cultured city in the French West Indies, was eventually rebuilt, but it has never been more than a shadow of its former self.
In 1946 Martinique became an Overseas Department of France, with a status similar to those of metropolitan departments. In 1974 it was further assimilated into the political fold as a Department of France.
In August 2007 Hurricane Dean pounded Martinique and entirely wiped out its banana crop. The hurricane caused damage estimated at $240 million, and also killed two people. Some of the hotels set on the island’s plantations have shut their doors as a result and it’s uncertain whether they’ll reopen anytime soon.
Land, People, and Economy
Of volcanic origin, the island is rugged and mountainous, reaching its greatest height in Mt. Pelée. The mainly Roman Catholic population is largely of African or mixed descent. French and a creole patois are spoken.
Most agriculture occurs in the hot valleys and along the coastal strips; a large part of this area is devoted to sugarcane, which was introduced from Brazil in 1654 and which provides one of Martinique's chief exports, rum. Bananas and pineapples are also important agricultural products. The island's industries consist mainly of petroleum refining, sugar and rum production, and pineapple canning. Tourism, which has eclipsed agriculture as a source of foreign exchange, constitutes a major sector of the economy, and the majority of the people work in the service sector or administration.
Tourist attractions Martinique
- Caravelle peninsula
- Nature Reserve of La Caravelle
- Habitation Clément
- Schoelcher Library
- Route de la Trace
- Pitons du Carbe